Taha M. Rababahطه ربابعه
Professor
Nutrition and Food Technology · JUST
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Courses (19)
All courses
PRINCIPLES OF FOOD SCIENCEno reviewsNF275
SCIENTIFIC WRITINGno reviewsNF299
FOOD TECHNOLOGYno reviewsNF375
FRUITS AND VEGETABLES PROCESSINGno reviewsNF376
ADVANCED FOOD CHEMISTRYno reviewsNF758
ADVANCED FOOD TECHNOLOGYno reviews
ADVANCED FOOD TECHNOLOGY (LAB)no reviews
COMPREHENSIVE EXAMno reviews
FATS IN FOODno reviews
FOOD CHEMISTRY AND ANALYSIS (LAB)no reviews
FOOD PRESERVATION "IN ENGLISH" (FOR NON NUTRITION AND FOOD TECHNOLOGY STUDENTS)no reviews
FOOD PROTEINSno reviews
FOOD TECHNOLOGY( LAB)no reviews
FRUITS AND VEGETABLES PROCESSING (LAB)no reviews
SEMINARno reviews
SPECIAL TOPICS IN FOODno reviews
SUMMER PRACTICAL TRAININGno reviews
SUMMER TRAININGno reviews
SUMMER TRAINING-PRACTICALno reviews
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